Yes, Ecotok is a charcoal produced with 100% Coconut shell, without adding chemical additive pollutant.
Ecotok has higher calorific value, is more economical and takes 1/3 of the space occupied by regular charcoal. It is an eco-friendly and renewable product, produced with 100% coconut shell and burns slowly at high temperature.
No, never use alcohol gel or any other flammable liquid, nor paper moistened with flammable liquid to light Ecotok. As the product has low humidity, it is only necessary to use the stainless steel container or fire starter (learn more).
Yes, Ecotok can be used with many logistical and economic advantages in restaurants and steakhouses. Including taking up 1/3 only of space that other charcoals occupy. Also, no meat is burnt, since it grills on high temperature ember heat (learn more).